Stuffed Flounder - cooking recipe

Ingredients

8 fillets of flounder or sole
1 pkg. seasoned stuffing mix
1/2 lb. butter or margarine
1 c. light cream
3 Tbsp. Parmesan cheese
paprika
fresh dill
1 lemon

Preparation

In a saucepan, make stuffing according to instructions.
Let cool for five minutes and set aside.
Place fillets on a cutting board and place 1 tablespoon of stuffing in center.
Fold fillet over stuffing and pin with a toothpick.