Veggie Squares - cooking recipe

Ingredients

2 pkgs crescent rolls
2 (8 oz) pkg cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheese
1 envelope dry ranch dressing mix or 1 pkg dry Knorr vegetable soup mix

Preparation

Press crescent roll dough onto 12 x 18 inch cookie sheet; bake at 375 degrees for 10 minutes.
Mix together cream cheese, mayonnaise and dressing or soup mix; spread over crust.
Top with your choice of chopped veggies (for example peppers, onions, tomatoes, broccoli or cauliflower, chopped fine or shredded carrots). Sprinkle shredded cheese on top. Chill. Cut into small squares and serve.