Big Chocolate Chip Cookies(Yield: 50 4-Inch Cookies) - cooking recipe

Ingredients

1 lb. (4 sticks) Unsalted Butter, softened
3 cups Light Brown Sugar
1 cup Granulated Sugar
4 Eggs
2 tsp. Vanilla Extract
3 1/2 cups All-Purpose Flour
1 1/2 tsp. Salt
2 tsp. Baking Soda
1 1/2 cups Best Quality Chocolate Chips

Preparation

1. Preheat oven to 350\u00b0.