Carnation Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 2/3 c. (large can) Carnation evaporated milk
1 c. water

Preparation

Beat eggs with sugar; add salt, vanilla, milk and water.
Pour into an unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then lower to 350\u00b0 for 30 minutes.