Baked Chicken With A Twist - cooking recipe

Ingredients

3 lb. chicken parts
6 slices bacon
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. sour cream
8 oz. (3 1/2 to 4 c.) Mueller's twist macaroni
minced parsley

Preparation

Arrange chicken, skin side up, in a shallow 13 x 9 x 2-inch baking pan. Cut bacon in 2-inch lengths.
Lay over chicken. Bake, uncovered, at 350\u00b0 for 45 minutes.
Pour off some of the drippings, if desired.
Blend soup and sour cream.
Pour over chicken. Continue baking another 30 minutes or until chicken is tender.