Hot Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. sour cream
1 (8 oz.) cream cheese
1 pkg. dried beef, chopped
1 small onion, chopped
1/2 green pepper, chopped
2 Tbsp. milk

Preparation

Put all ingredients except the dried beef in a blender.
Blend well.
Stir in the chopped dried beef.
Pour into a casserole and bake at 350\u00b0 for 30 minutes.
Serve hot with pumpernickel bread or crackers.