Mom'S Baked Beans - cooking recipe

Ingredients

1 lb. yellow-eyed beans
1/2 lb. salt pork
1/2 tsp. salt
1/2 tsp. ginger
1/3 c. sugar

Preparation

Sort beans the night before and soak overnight.
Next day, rinse.
Cook beans (panboil) in about 1/2 teaspoon soda until skins break when blown on.
Rinse again.
Bring to a boil.
Simmer 30 minutes.
Add remaining ingredients.
Cook until tender (2 to 3 hours).