Pennsylvania Dutch Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1-1/4 c. shortening
5 Tbsp. water
1 egg
1 tsp. vinegar

Preparation

Sift flour and salt; cut in shortening until mixture resembles cornmeal. Beat water, egg and vinegar together; stir into flour mixture. Shape into ball and chill. Turn out on floured surface. Roll to fit pie pan. Will make (2)-2 crust pies or 4 single crust.