Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb dressing
3 1/2 or 4 lb. chicken, cooked and deboned
4 c. broth
1 can cream of celery soup
1 can golden cream of mushroom soup
1 stick margarine

Preparation

Melt margarine and pour over half of dressing.
Put in pan. Place chicken and broth next.
Cover with soups and remainder of dressing mixture.
Bake 1 hour at 350\u00b0.