Ada'S Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1/4 tsp. salt
1/4 tsp. vanilla
1 1/2 c. sugar
3 c. crushed cornflakes
1 c. chocolate chips

Preparation

Beat egg whites, salt and vanilla until frothy.
Beat in sugar, 1 tablespoon at a time.
Beat until very stiff.
Fold in chips and cornflakes.
Drop by scant teaspoonful, well apart onto a well-greased cookie sheet.
Bake in a 350\u00b0 oven for 12 to 15 minutes.
Cool slightly before removing to cooling rack.
Yield:
4 dozen.