Mandarin Orange Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter flavored cake mix with pudding
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges, drained, reserving liquid
1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple
1 (4.5 oz.) pkg. instant vanilla pudding
1 c. thawed Cool Whip

Preparation

Grease two 9-inch cake pans.
Prepare cake mix according to package direction using oil, eggs and juice from oranges.
Stir in oranges and nuts.
Spread evenly in pans.
Bake in preheated oven at 325\u00b0 for 25 minutes.
Cool.