Mom'S Banana Pudding - cooking recipe

Ingredients

approximately 3/4 c. granulated sugar
3 Tbsp. all-purpose flour
dash of salt
4 eggs
2 c. evaporated milk
1/2 tsp. vanilla
vanilla wafers
5 to 6 medium ripe bananas
1/2 stick butter

Preparation

Combine little more than 1/2 cup sugar, flour and salt in double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla and butter.
Let cool slightly.
Beat 3 egg whites until stiff, not dry; add 1/4 cup sugar and beat until forms stiff peak.
Line 9 x 13-inch pan with vanilla wafers and bananas.
Pour 1/2 pudding over wafers and bananas.
Add another layer wafers, bananas, pudding.
Top with egg whites and bake in preheated hot oven at 425\u00b0 until brown.