Betty'S Baked Beans - cooking recipe

Ingredients

6 slices bacon
1/2 c. chopped very fine onion
2 (16 oz.) cans Bush pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce (go light)
1 tsp. prepared mustard

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon.
Cook onion in reserved drippings until tender (low heat) and stir.
Add with bacon to remaining ingredients; mix well.
Top with additional bacon, if desired.
Bake uncovered in 1 1/2-quart casserole in 325\u00b0 oven for 1 1/2 to 1 3/4 hours.
(I use the slow cooker; double the recipe and it works out great.)
Stir often.