Cocoa Brownies - cooking recipe

Ingredients

4 egg whites
1/2 c. canola oil (Puritan)
1 tsp. vanilla
1 1/3 c. sugar
1/2 c. cocoa
1 1/4 c. all-purpose flour

Preparation

Heat oven
to 350\u00b0.
Oil bottom of 9 x 9-inch pan;
set aside. Place
egg whites in large bowl, beat with spoon until slightly frothy.
Add
oil and vanilla; mix thoroughly.
Stir in sugar
and cocoa;
mix
well.
Stir
in
flour
until well blended.
Pour into
pan.\tBake at 350\u00b0 for 22 to 26 minutes. Avoid overbaking. Cool before cutting.
Makes 1 1/2 dozen.