Butter Pecan Cookies - cooking recipe

Ingredients

1 c. butter, softened
2/3 c. packed brown sugar
1 egg
2 c. all-purpose flour
pecan halves

Preparation

Cream butter and sugar; blend in egg.
Stir together flour and 1/2 teaspoon salt; stir into creamed mixture.
Chill 1 hour.
Form into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Flatten in one direction with fork tines; top each with a pecan half.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 4 dozen.