Lemon Jello Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1 can crushed pineapple, drained (reserve juice)
4 bananas, cut up
1/2 c. nuts
1/4 c. diced maraschino cherries
1 pkg. Dream Whip or Cool Whip
reserved pineapple juice
1 egg
1/2 c. sugar
2 Tbsp. flour

Preparation

Prepare the Dream Whip or Cool Whip,
Mix pineapple juice, egg, sugar and flour together and cook as a pudding.
Cool and then mix into Cool Whip.
Spread on top of cold jello mix.
Can be made the day before serving.