Chocolate Cake With Chocolate Sauce - cooking recipe

Ingredients

1 c. whole wheat flour
3/4 c. sugar
2 tsp. baking powder
2 Tbsp. safflower oil
3 Tbsp. cocoa powder
1/2 c. skim milk
1/2 tsp. vanilla
1/2 c. packed brown sugar
1/2 c. white sugar
1/4 c. cocoa powder
1 1/2 c. cold water or coffee

Preparation

In a large bowl, combine flour, sugar and baking powder. Combine oil and cocoa and add to dry ingredients.
Beat in milk and vanilla.
Pour batter into a lightly oiled or nonstick sprayed 9-inch square baking pan.
Sprinkle the remaining dry ingredients over the top of the batter one at a time, but do not mix.
Pour coffee or water over the top.
Bake at 350\u00b0 for 40 minutes.
To serve, invert each piece on a serving plate.
Makes 9 servings.