Veg-All Casserole - cooking recipe

Ingredients

2 small cans Veg-All, drained
1 c. mayonnaise or sour cream
1 c. grated Cheddar cheese
1 c. chopped onion
1 stick margarine
1 tube Town House or Ritz crackers

Preparation

Mix together the first four ingredients and place in casserole dish.
Crumble crackers and place on top.
Melt margarine and pour over top of crackers.
Cook at 350\u00b0 until golden brown.