Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. chopped onion
6 Tbsp. butter
1/2 c. plain flour
3 c. chicken broth
3 c. cubed cooked chicken
1 (10 oz.) pkg. frozen green peas and carrots, cooked and drained
1/4 c. chopped pimiento
pastry for 2-crust pie

Preparation

Saute onion in butter until tender, but not brown.
Blend in flour.
Add broth all at once; cook and stir until thick and bubbly.
Add chicken, peas and carrots and pimiento; heat until bubbly.
Line a 2 to 2 1/2-quart baking dish with pastry.
Pour chicken mixture into crust.
Add top crust and cut slits for escape of steam.
Bake at 400\u00b0 for 40 to 50 minutes.
Makes 6 servings.