Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and well drained
2 Tbsp. butter or margarine
1 bunch green onions, sliced
1 c. milk
2 eggs, slightly beaten
1/2 c. grated Mozzarella cheese
dry breadcrumbs
1/2 c. Parmesan cheese

Preparation

Preheat oven to 450\u00b0.
Heat butter in a small pan and saute the onions.
Combine cooked spinach, onions, milk, eggs and Mozzarella cheese in a bowl.
Blend well.
Turn into a shallow baking pan and sprinkle with both crumbs and Parmesan cheese.
Bake 15 minutes.
Serves 6.