Ralph'S Roast - cooking recipe

Ingredients

1 (4 lb.) roast
1 pkg. dried onion soup mix
1 can Dawn Fresh steak sauce
1 can water
unflavored meat tenderizer

Preparation

Sprinkle meat with tenderizer, then sprinkle with onion soup mix.
Pour steak sauce and water over meat.
Marinate overnight. Bake at 350\u00b0 covered for 3 hours.