Butter Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
2 pkg. yeast
1/4 c. margarine (1/2 stick)
1/2 c. warm water
1 egg
3 1/2 c. unsifted flour

Preparation

Scald milk, stir in sugar and salt.
Cool to lukewarm. Measure warm water into large bowl.
Sprinkle yeast in; stir well until dissolved.
Add lukewarm mixture, egg and 2 cups of flour, beat until smooth; stir in enough remaining flour to make a soft dough.
Cover, let rise in warm place for about 30 minutes.
Punch down and shape into 2 dozen rolls.
Let rise for 30 minutes.
Bake in hot 400\u00b0 oven for about 15 minutes.