Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peaches
2 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
1 stick butter

Preparation

Prepare peaches and mix with 1 cup sugar.
Put butter in deep baking dish or pan and melt.
Stir up batter of 1 cup sugar, flour, baking powder and milk.
Pour over melted butter.
Do not stir. Put sugared peaches on top.
Do not stir.
Bake at 350\u00b0 for 1 hour. Batter will rise to the top during baking and will brown and crisp.