Pork Chops And Rice - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 3/4 c. water
1/4 c. green onions, chopped
4 pieces bacon
3 Tbsp. soy sauce
2 eggs, beaten
2 Tbsp. water
4 to 6 pork chops

Preparation

Boil water; add rice.
Remove from heat and let stand.
Fry bacon.
Keep 2 tablespoons of grease.
Brown pork chops in 1 tablespoon grease.
Mix eggs with 2 tablespoons of water.
In 1 tablespoon of grease, cook egg mixture until set.
Cut into narrow strips.
Stir in green onion, rice, soy sauce and bacon.
Grease 2-quart casserole dish.
Place rice mixture with pork chops on top.
Brush with soy sauce.
Cook for 40 minutes at 375\u00b0.