Shrimp Stew - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. onion, chopped
2 1/2 c. chopped and seeded tomatoes
16 large shrimp, peeled, cleaned and deveined)
5 c. warm chicken stock
3 c. cooked white rice
1 c. cooked asparagus tips
1/4 c. Recaito (if not available, combine equal parts chopped onion, chopped jalapeno peppers and cilantro and add a little olive oil)
1 c. cooked peas
1/2 c. stuffed olives, chopped

Preparation

In a large saucepan over medium-high heat, heat the vegetable oil until hot.
Add onion and saute until translucent, about 3 to 4 minutes.
Add tomatoes and saute until softened, 2 to 3 minutes. Add shrimp and saute until opaque, about 3 minutes.
Stir in the Recaito.
Add the chicken stock, rice, asparagus tips, peas and olives.
Stir well and bring almost to a boil.
Serve at once. Makes 6 servings.