Lemon Sheet Cake - cooking recipe

Ingredients

18 1/4 oz. pkg. lemon cake mix
4 eggs
15 3/4 oz. lemon pie filling
3 oz. cream cheese
1/2 c. margarine
2 c. powdered sugar
1 1/2 tsp. vanilla

Preparation

Beat cake mix and eggs. Fold in pie filling. Spread in greased 15 x 10 x 1 pan. Bake at 350\u00b0 for 18 to 20 minutes. Cool.