Potato Casserole - cooking recipe

Ingredients

3 bunches green onions
16 oz. sour cream
1 c. grated Jack cheese
1 c. grated Cheddar cheese
1 (10 oz.) can cream of chicken soup
1 1/2 c. crushed corn flakes
8 Tbsp. melted butter
1 large bag frozen shredded hash browns

Preparation

Mix all ingredients in large bowl except corn flakes and butter.
Place mixed ingredients in large baking dish.
Mix butter and corn flakes in small bowl, then spread evenly over the potatoes.
Bake at 350\u00b0 for one hour.