Baked Spaghetti - cooking recipe

Ingredients

1 c. onion, chopped
1 c. green pepper
1 Tbsp. butter
1 (28 oz.) can tomatoes
1 can mushrooms
1 small can ripe olives, sliced
2 tsp. oregano
1 lb. hamburger (optional)
12 oz. spaghetti (cooked)
8 oz. shredded Cheddar cheese
1 can mushroom soup
1/4 c. water
1/4 c. Parmesan cheese

Preparation

In a large skillet saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano, add hamburger.\tSimmer uncovered for 10 minutes.
Put 1/2 of the spaghetti in a greased 9 X 13 pan.\tTop with 1/2 vegetable mixture, sprinkle with 4 oz. cheese, repeat layers.\tMix the soup and water until smooth, pour over casserole.\tSprinkle with Parmesan cheese. Bake uncovered for 30-35 minutes at 350\u00b0.