Scalloped Eggplant - cooking recipe

Ingredients

2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/4 c. melted butter
1 medium eggplant, peeled and cubed
2 c. chopped canned or cooked tomatoes
1 tsp. salt
pepper to taste
3/4 c. bread cubes

Preparation

Saute pepper, onion and butter.
Add eggplant, tomatoes, salt and simmer, covered, for 10 minutes.
Spoon into a lightly greased 2-quart casserole.
Combine remaining butter with bread cubes and spoon over eggplant.
Bake at 350\u00b0 for 20 minutes or until tender. Serves about 4.