Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can whole tomatoes, cut up
1 pkg. taco seasoning
1 can French fried onions
1 (16 oz.) carton cottage cheese
2 c. shredded Cheddar cheese
2 eggs, slightly beaten
12 (6-inch) flour or corn tortillas
2 tomatoes, chopped
shredded lettuce

Preparation

Brown beef in skillet.
Drain.
Add canned tomatoes and taco seasoning; simmer 5 minutes.
Stir in 1/2 can fried onions.
In bowl, mix cottage cheese, 1 cup Cheddar cheese and eggs.
Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas on sides of dish.
Spoon mixture evenly in dish.
Top with 3 teaspoons chips, then cheese mixture.
Bake, covered at 350\u00b0 for 45 minutes.
Sprinkle with remaining cheese. Put onions on top and bake 5 minutes.
When serving, arrange tomatoes and lettuce around the edges.
Makes 6 servings.