Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2/3 c. butter, melted
2 sticks butter, softened
2 eggs
2 c. powdered sugar
1 tsp. vanilla
3 large bananas
1 can crushed pineapple
1 large Cool Whip
1/2 c. chopped nuts

Preparation

Mix the first 2 ingredients and pat in a 9 x 13-inch pan. Beat the butter, eggs, powdered sugar and vanilla 15 minutes. Spread over the graham crackers.
Dip the sliced bananas in pineapple juice.
Layer on and cover with drained pineapple, ending with Cool Whip and nuts.
Chill 8 hours to blend flavors, but may be eaten after chilling 1 hour.