Pork Chops And Sauerkraut - cooking recipe

Ingredients

6 pork chops
2 (14 oz.) cans sauerkraut

Preparation

Sear
pork
chops
in
skillet.
Place
chops in baking dish. Drain sauerkraut and pour over chops.
Add 1 cup water. Cover and bake 1 1/2 hours at 350\u00b0.