Hot Rolls - cooking recipe

Ingredients

3 pkg. dry yeast + 4 Tbsp. sugar
4 c. milk
5 Tbsp. cooking oil
4 tsp. salt
13 c. flour
5 Tbsp. sugar
5 large eggs, well beaten
1/2 c. warm water

Preparation

Heat milk to
scalding.
Add
5
tablespoons sugar, oil and salt.
Mix yeast with 4 tablespoons sugar.\tAdd warm water and stir until well
mixed.
When
milk is cooled to lukewarm, add eggs and yeast mixture.
Add flour, about 1 cup at a time. Beat with dough hoops
until you have added most of the flour. Use remainder of flour for kneading and knead well.