Marinated Vegetables - cooking recipe

Ingredients

1 (No. 303) can French green beans, drained
1 (No. 303) can English peas, drained
1 (No. 303) can Chinese vegetables, drained
1 (No. 802) can water chestnuts, drained and sliced thin
1 1/2 c. diced celery
3 medium onions, sliced thin
1 tsp. salt
1 c. sugar
3/4 c. vinegar (tarragon)
1/2 c. oil

Preparation

Mix well and pour over vegetables.
Cover and refrigerate overnight.