Deep Dish Chicken Pie - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. cooked chicken, chopped
1 (8.5 oz.) can peas, drained
3 eggs, hard-boiled and chopped
pastry for 1 crust pie
1 egg, beaten with 1 tsp. water

Preparation

Melt margarine over low heat; add flour and stir until smooth. Cook for 1 minute.
Gradually add broth and cook over medium heat, stirring, until mixture is thick and bubbly.
Stir in salt, pepper, peas, eggs and chicken.
Spoon into a lightly greased 12 x 8 x 2-inch pan.
Cut pastry into strips and arrange on top of chicken mixture.
Lightly brush pastry with egg mixture.
Bake at 400\u00b0 for 40 minutes or until brown.
Makes 8 to 10 servings.