Meatballs - cooking recipe

Ingredients

1 lb. of hamburger
2 - 3 slices of bread
1/2 c. milk
1 tsp. salt
pepper to taste
1 tbsp. sugar
1/4 c. vinegar
1/2 c. catsup
1/2 c. water
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 tbsp. Worcestershire sauce

Preparation

Soak bread in milk. Then mix thoroughly with hamburger, salt & pepper. Shape into balls. Place in casserole dish. Mix remaining ingredients together and pour over meatballs. Bake at 375\u00b0 until done.