Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 pkg. white or yellow cake mix
2 sticks margarine, sliced
chopped nuts (optional)

Preparation

\"Dump\" ingredients into a 9 x 13-inch ungreased pan in the order given.
Bake at 350\u00b0 for 1 hour.