Heavenly Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 can cream of chicken soup
1/4 c. butter
1 1/2 c. sharp cheese, shredded
1/2 pt. sour cream
onion salt
salt

Preparation

Boil potatoes with skin on.
While potatoes are cooking, blend soup and butter until melted.
Add cheese and sour cream.
Blend. Peel and cut up potatoes; add soup mixture.
Bake at 350\u00b0 for 45 minutes in greased casserole dish.