Barbecue Pork Roast - cooking recipe

Ingredients

1/2 c. brown sugar
3/4 tsp. garlic salt
1/2 tsp. celery salt
1 tsp. salt
2 tsp. black pepper
1/2 c. tomato catsup
3 tsp. vinegar
3 tsp. hickory smoke

Preparation

Mix all ingredients.
Pour over pork roast.
Bake at 350\u00b0 (30 minutes for each pound) or can be cooked in slow cooker. Take meat off bone; chop into small pieces and add to drippings.