Orange Chicken - cooking recipe

Ingredients
    1 (2 1/2 to 3 lb.) chicken, skinned and cut in pieces
    1 1/4 c. orange juice
    1 1/2 Tbsp. tamari
    1 Tbsp. molasses
    1/2 tsp. dry mustard
    1/2 tsp. garlic powder
    1/2 c. green pepper, diced
    1/4 tsp. cinnamon
    1/4 tsp. powdered ginger
    2 Tbsp. arrowroot (cornstarch)
    1/4 c. water
    1 orange, peeled and sectioned
Preparation
    Place chicken in a 10-inch skillet.
    In mixing bowl, combine orange juice, tamari, molasses, mustard, garlic powder, green pepper, cinnamon and ginger.
    Pour over chicken.
    Bring to a boil. Reduce heat; cover.
    Simmer for 45 to 50 minutes, until chicken is tender.
    Remove chicken.
    Keep warm on serving platter. Combine arrowroot and water.
    Add to remaining pan juices.
    Simmer 3 to 4 minutes until mixture thickens.
    Pour over chicken. Garnish with orange slices.
    Serves 4 to 6.

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