Orange Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, skinned and cut in pieces
1 1/4 c. orange juice
1 1/2 Tbsp. tamari
1 Tbsp. molasses
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 c. green pepper, diced
1/4 tsp. cinnamon
1/4 tsp. powdered ginger
2 Tbsp. arrowroot (cornstarch)
1/4 c. water
1 orange, peeled and sectioned

Preparation

Place chicken in a 10-inch skillet.
In mixing bowl, combine orange juice, tamari, molasses, mustard, garlic powder, green pepper, cinnamon and ginger.
Pour over chicken.
Bring to a boil. Reduce heat; cover.
Simmer for 45 to 50 minutes, until chicken is tender.
Remove chicken.
Keep warm on serving platter. Combine arrowroot and water.
Add to remaining pan juices.
Simmer 3 to 4 minutes until mixture thickens.
Pour over chicken. Garnish with orange slices.
Serves 4 to 6.