Lamb With Aioli - Mustard Marinade - cooking recipe

Ingredients

5 garlic cloves, crushed
1 egg yolk
salt
3/4 c. olive oil
lemon juice
3 Tbsp. mustard
1 tsp. thyme
1 tsp. ginger
2 tsp. rosemary
4 Tbsp. soy sauce
2 c. carrots
2 c. onions
4 to 6 garlic cloves
1 tsp. thyme
1 tsp. basil
1 c. chicken stock
1 c. vermouth

Preparation

Blend yolk in with garlic and pinch of salt.
Whisk in oil, drop by drop, until thickens.
Whisk in remainder in a steady stream.
Thin with a little lemon juice to taste.
Add mustard, thyme, rosemary, soy sauce and ginger.
Add salt to taste. Marinate lamb for several hours or overnight.