Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. peanut butter
1/2 tsp. salt
1/3 c. white syrup
2/3 c. sweet milk

Preparation

Mix sugar, syrup, salt and milk together in saucepan (an iron skillet is better).
Cook to soft ball stage, when dropped into cold water, the syrup forms a soft ball when rolled between fingers or 236\u00b0.
Remove from heat until thickened.
Pour into a buttered 8 x 8 x 3-inch baking dish.
Cool.
Cut into 1-inch squares.