Green Tomato Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground nutmeg
2 eggs
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. grated tomatoes
1 c. chopped nuts

Preparation

Combine first ingredients; set aside.
Combine eggs, sugar, oil, lemon juice and vanilla; beat well.
Stir in tomatoes.
Add ingredients; stir just into mixture.
Stir in pecans.
Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 5 minutes or until wooden pick comes out clean.
Cool in pan for 10 minutes.