Chocolate Coconut Crunch - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. butter, softened
2 eggs
2 Tbsp. sugar
1 c. coconut
1 c. chopped nuts
1 c. crushed cornflakes
1 c. rolled oats
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine cake mix, butter, eggs and sugar.
Add coconut, nuts, cornflakes, oats and chocolate chips.
Drop dough by rounded tablespoonful onto cookie sheet.
Bake for 8 to 12 minutes.