Angel Cake With Chocolate - cooking recipe

Ingredients

1 1/2 pkg. German sweet chocolate
4 egg yolks
3 Tbsp. water
3 Tbsp. sugar
1 tsp. vanilla
angel food cake

Preparation

Melt chocolate.
Beat yolks with water and sugar.
Add chocolate and cook until a custard consistency, then cool.
Add vanilla and beaten egg whites.
Break up an angel food cake in large bite size pieces.
Place a layer on bottom of large cake pan, then a layer of chocolate mixture, then another layer of cake and chocolate.
Top with whipped cream and sprinkle with coconut. Store in refrigerator.
Can be made a day ahead.