Ingredients
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1 (32 oz.) jar spaghetti sauce
8 oz. Mozzarella cheese, grated
1/4 c. grated Parmesan cheese
2 tsp. oregano
1 tsp. minced onion
1/2 tsp. garlic salt
Preparation
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Mix all ingredients together and heat until cheeses are melted.
Keep warm in crock-pot.
Serve with tortilla chips, breadsticks or even on spaghetti.
Makes 4 to 5 cups.
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