Chicken Pie With Sweet Potato Crust - cooking recipe

Ingredients

2 c. diced or sliced cooked chicken
1 (20 oz.) can small boiled onions, drained
1/3 c. finely chopped parsley
1 Tbsp. butter
2 green peppers, sliced thin
2 Tbsp. flour
2 c. chicken broth
1 tsp. grated lemon peel
salt and pepper to taste

Preparation

Put layer of chicken in a 2-quart casserole dish.
Add a layer of green pepper and a layer of onions.
Sprinkle generously with parsley.
Repeat layers until all ingredients are used.
Melt butter over moderate heat; blend in flour and add chicken broth slowly, stirring until sauce thickens and is smooth.
Add lemon peel, salt and pepper; mix well.
Pour over chicken mixture.
Top with Sweet Potato Crust and bake at 350\u00b0 about 40 minutes.