Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 to 1 1/2 c. chopped scallions
1/2 c. chopped celery
1/4 c. butter or margarine
1/2 (10 1/2 oz.) can undiluted cream of mushroom soup
1 roll garlic cheese
1 (4 1/2 oz.) can sliced mushrooms
dash of red pepper sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine drained, cooked broccoli and remaining ingredients. Heat and serve from chafing dish with tortilla chips.
Flavor improves if made the day before.