Frozen Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. hot water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
5 large bananas
juice of 2 lemons
2 quarts of ginger ale

Preparation

Dissolve sugar in hot water in bowl; cool.
Add pineapple juice and orange juice.
Mash bananas in bowl.
Add lemon juice. Combine with juices; mix well.
Pour into freezer container. Freeze until firm.
Remove 3 to 4 hours before serving.
Mash until slushy.
Combine with ginger ale in large punch bowl; mix gently.
Makes 50 servings.