Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. sugar
1 c. cold margarine
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In medium bowl, mix flour and sugar and cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch pan.
Bake 15 minutes.